Takeout or tuck in on turkey this Thanksgiving

Whether you’re looking to maximize your family time at home or get out of the house entirely, these Montgomery County restaurants have a delicious array of takeout boxes and plates set for you. Check each website for the most updated menus and pricing. Bon appetit!

Normandy Farm / The Farmer’s Daughter  (Blue Bell – in-house)

Normandy Farm is offering several ways to celebrate Thanksgiving Day this year with their extensive Grand Ballroom Buffet, and a four-course dine-in menu at The Farmer’s Daughter. And don’t miss their pie sale Nov. 21-22. Reservations are required for the buffet and dine-in, so secure your spot to make sure you’ll be tucking into the pumpkin bisque, carved turkey, and bacon & balsamic brussels sprouts. Order pies 48 hours in advance – we’re eyeing Dutch apple, bourbon pecan, and salted caramel chocolate. Dine-in is $79.95 for adults, $26.95 for children 10 and under. Buffet is $64.95 for adults, $26.95 for children 10 and under.

Founding Farmers ( King of Prussia – in-house, takeout) 

Three options in one location! (1) Bring your family out to KOP and skip the dishes. Their three-course prix fixe menu for Thursday features roast turkey in black pepper sage gravy as well as mouthwatering alternatives like their honey-glazed baked spiral ham and vegan mushroom “meat” loaf. (2) Pre-order the same menu by Nov. 17, for hot and ready pickup Nov. 22. (3) If you’re feeding a big crowd for multiple days, Founding Farmers has your back with their Thanksgiving Weekend at Home package including a leftover kit and brunch fixings. Dine-in is $45 for adults and $20 for kids 12 and under. Takeout starts at $189 for turkey main selection.







Iron Abbey Gastro Pub / NaBrasa Brazilian Steakhouse (Horsham – in-house, takeout)

These two restaurants under the same management have one goal this Thanksgiving – to feed as many diners as possible. Iron Abbey is offering a takeout program and will be closed on Nov. 23, while NaBrasa Brazilian Steakhouse will serve 15 cuts of meat, turkey, and salmon on Thanksgiving Day. Iron Abbey’s packages range from an individual, 4-person, and 12-14-person “full bird” package, with a range of sides. Call 215-956-0600 to order your takeout by Nov. 16 for the full bird and by Nov. 21 otherwise. Or call the same number to reserve a spot at NaBrasa’s very full tables. Iron Abbey packages run from $45 to $240. NaBrasa seats are $62.95 for adults.

Morgan’s Brooklyn Barbecue KOP Mall (King of Prussia – in-house, takeout)

When you start measuring stuffing in pounds, you know it’s getting serious. Morgan’s Brooklyn Barbecue offers three pounds of stuffing, three pounds of green beans, and a 16–18-pound whole smoked turkey in its Thanksgiving takeout special, which serves 10-12 people. Order by Nov. 20 at 4 pm or make a reservation for the big day itself from 11:30 am – 8:30 pm, as they will offer the Thanksgiving menu as well as their full daily menu. Whole smoked turkey with gravy starts at $200. Full packages with trimmings and catering menus are also available.

Seasons 52 (King of Prussia - in-house, takeout)

Seasons 52 is no stranger to elaborate boxed dinners – you can get their Green Box with wood-grilled tenderloin or plank-roasted salmon as a regular takeout item. So you’ll be in good hands with their Thanksgiving dinner boxes for four to six people, to pick up Nov. 22 (the last day to order is Nov. 20). The feast will come in metal trays to pop right in the oven, with reheating instructions included. Dine-in to experience some highlights right from the kitchen –brioche and sage stuffing, and mashed butternut squash. Takeout starts at $225. Dine-in is $40 for adults and $18 for children.

White Dog Haverford Square (Haverford - takeout)

Order Thanksgiving dinner from White Dog Café; spend more time snuggling with your dog before guests arrive. Each meal serves up to 10 and includes turkey, soup, salad, two side dishes, and a pie – don’t forget the beer and wine. And as your guests leave, everyone will want to snag a roll with honey salted butter. Place your order by 12 pm on Friday, Nov. 18, and pick it up on Nov. 22 between 2 pm and 6 pm. Starts at $650 before additional sides, wine, and beer.





Grumpy’s Handcarved Sandwiches (Pottstown - takeout)

Get a take-out Thanksgiving Dinner that lends perfectly to leftover turkey sandwiches from Grumpy’s. The turkey, stuffing, cranberry chutney, rolls, and choice of two sides will comfortably serve four. Tony’s Treats is also preparing to top off your meal with a pumpkin or apple pie! Place your order before Nov. 19 by calling 484-948-6061 to pick up Nov. 22 from 4 pm to 7 pm. $74 to serve four, and $30 for a pie.

Washington House Hotel and Restaurant (Sellersville - in-house, takeout)

Let the Washington House Hotel do the cooking this year with a complete four course dinner in their dining room between 12 pm to 7 pm. Delicious and warm options like butternut squash bisque, turkey breast, beef wellington, apple crisp bar and more are available. Takeout is also available for the same menu to be reheated at home. Place your orders before Nov. 16 to be picked up Nov. 22 from 12 pm to 4 pm. Dinner is $50 to $55 depending on entrée choice, $15 for children under 10. Make a reservation to secure your spot for this special menu.



Sweet additions from:

Lochel’s Bakery (Hatboro - takeout)

Lochel’s offers an assortment of 10-inch pies, including the classic apple, pumpkin, sweet potato, and pecan, along with summery delights like coconut custard, blueberry, and peach. For a laugh after a long meal, Lochel’s cupcakes adorned with little gobblers are an adorable dessert for the whole family. And to provide the final touch to your brunch table, try their pumpkin cheesecake or apple cider donuts. Call 215-773-9779 or email bakery@lochelsbakery.com to order ASAP. Pies range from $19.95 to $24.95.

Beverly's Pastry Shop (Pottstown - takeout)

Beverly’s Pastry Shop has an incredible range of pies to order from bourbon pecan to pumpkin mousse gingerbread. Also available are pumpkin cheesecakes and holiday themed cakes. $28 for classic pies, $36 for specialty pies, $55 for cheesecake or cake.

Nothing Bundt Cakes (Wayne, Collegeville, Ardmore - takeout)

Nothing Bundt Cakes is the place to go for fun and festive dessert items this Thanksgiving. Turkey decorated bundt cakes, pumpkin spice and snickerdoodle flavors, and more are available for order to surprise your guests this Thanksgiving! Fall treats start from $27.