17 Mainland Rd
How do you live farm-to-table? Open a restaurant that uses ingredients grown on your own family farm. The Mainland Inn uses 100% organically grown and sustainably sourced ingredients, including many that are grown, raised and produced on the family's Quarry Hill Farm.
HARVEST SEASONAL GRILL & WINE BAR
1460 Bethlehem Pike
Farm-fresh ingredients and a menu full of healthy options (most of them 500 calories or less) are the hallmarks of Harvest Seasonal Grill & Wine Bar. With a guiltless meal, why not indulge in one of Harvest's more than 50 wines?
THE FARMER'S DAUGHTER
1401 Morris Rd
Blue Bell, PA 19422
Would you expect anything less than farm freshness from a restaurant called the Farmer's Daughter? The just-picked ingredients in use here produce incredible appetizers, dinners and desserts.
THE BUTCHER AND THE BARKEEP
712 Main St
Since 2013, the Butcher and the Barkeep has been one of Montco's most popular farm-to-table restaurants. But living local extends beyond the menu. The restaurant also offers locally crafted beers and spirits to enjoy with your meal.
11 Lindenwold Ave
For four generations, SweetBriar Farm has supplied the basics for family tables at mealtime. Now, the on-site restaurant benefits from the same care and attention to detail. The farm's vegetables and herbs are complimented by ingredients sourced from fellow local growers and providers.
FRANCIS KAUFMAN HOUSE
3164 Main St. Route 63
The Kaufman House has been serving guests since 1720, when farm-to-table was the only way to dine. Today, the chef-owner carries on the tradition with herbs and vegetables grown in the onsite garden or at the family's home.
STOVE & TAP
329 W. Main St
One of Montco's newest farm-to-table offerings is also among its best. Stove and Tap opened in Lansdale in early 2016 and touts "Rustic American Dining" with locally sourced ingredients. The attention to quality has made it one of the highest rated restaurants in all of the county.
4027 W. Skippack Pk
Globally inspired street food with produce grown on their own Langdongate Farm. That's the recipe for success at Skippack's Smashing Plates. The new hotspot is open for breakfast, lunch and dinner.