From Easter Brunch to Passover Seder, there are plenty of ways to celebrate spring holidays with a delicious meal in Montco! Whether you’re looking for a night in with your loved ones or a classic dining experience out during the spring holiday season, these restaurants can take the stress out of your celebration. Check out the Montgomery County restaurants serving up delicious Easter and Passover meals.
From Easter Brunch to Passover Seder, there are plenty of ways to celebrate spring holidays with a delicious meal in Montco! Whether you’re looking for a night in with your loved ones or a classic dining experience out during the spring holiday season, these restaurants can take the stress out of your celebration. Check out the Montgomery County restaurants serving up delicious Easter and Passover meals.
William Penn Inn | Gwynedd | Dine-in | Dining Hours: 11 a.m. to 7:30 p.m.
Celebrate Easter in style with a festive buffet or sit-down style dinner at the historic William Penn Inn, where a delicious holiday feast awaits you and your loved ones. Reservations for Easter can only be made by calling this number: 215-699-9272.
$67 per adult | $18 per child (under 10)
Blue Bell Inn | Blue Bell | Dine-in | Dining Hours: 10:00 a.m. to 2:00 p.m.
Join Blue Bell Inn for a delightful Easter brunch, served buffet-style and featuring holiday favorites like a made-to-order omelet station, savory Easter ham, and so much more. And be sure to save room for dessert! Reservations are recommended to ensure seating.
Rising Sun Inn | Telford | Dine-in | Dining Hours: 9:30 a.m. to 4:30 p.m.
Celebrate Easter Sunday at Rising Sun Inn with a brunch that’s sure to satisfy! From the savory sautéed egg bar to brown sugar ham and fluffy French toast, there’s something delicious for everyone to enjoy. Reservations for Easter can only be made by calling this number: 215-721-6350.
$40 per adult | $20 per child (5-10)
Sedona Taphouse | Phoenixville | Dine-in | Dining Hours: 10:30 a.m. to 2:00 p.m.
Visit Sedona Taphouse for a delicious Easter Brunch! Call ahead to ensure seating: 484-302-5714
Founding Farmers | King of Prussia | Takeout, Dine-in | Dining Hours: 8 a.m. to 11 p.m.
Founding Farmers has you covered for all your holiday meal needs this spring with three different ways to dine. The restaurant will be open for Easter Day brunch, lunch, and dinner, serving up their traditional menu with special Easter features. Reservations are recommended to ensure seating.
Founding Farmers is also offering their delectable Easter at Home menus that are started in their kitchens and ready to be finished in yours with step-by-step reheating and light cooking instructions. Enjoy indulgent dishes like deviled eggs, honey-glazed spiral baked ham, classic lamb racks and a full array of desserts at home.
Order Easter at Home menu by April 15 (pickup April 19)
The Copperfield Inn | Limerick | Dine-in | Dining Hours: 9 a.m. to 3 p.m.
Join The Copperfield Inn for an Easter Brunch buffet featuring holiday classics like roasted Virginia Ham, au gratin potatoes and champagne dill salmon. Make reservations today to secure your seating.
$45 per adult | $20 per child (ages 4-12)
Curds n' Whey | Jenkintown | Takeout
Curds n’ Whey’s Passover takeout menu offers a traditional Seder plate, alongside delicious ala carte classics like chicken soup, matzo balls, and charoset.
Order by April 2 (pickup April 11-12)
Normandy Farm | Blue Bell | Dine-in | Dining Hours: 10:30 a.m. to 4:30 p.m.
Feast on the Normandy Farm culinary team's robust brunch buffet featuring all of your Easter Favorites including made-to-order pancakes and waffles, prime rib and smoked ham carving station, shrimp cocktail bar, classic soups, seasonal salads, hot entrees, sides and a variety of children's favorites. Everyone loves a basket of chocolate bunnies and marshmallow Peeps, so their Executive Pastry Chef is serving a sensational dessert spread that every bunny will enjoy! Make reservations early to ensure availability.
$64.95 per adult | $26.95 per child (Ages 5-10)
The Farmer's Daughter | Blue Bell | Dine-in | Dining Hours: 1 p.m. to 6 p.m.
Celebrate Easter with a five-course prix fixe dining experience. The meal begins with shrimp shooters served family style. Choose a soup course, a salad course followed by entrées. Entrées vary from carved smoked ham, New York strip, lobster carbonara, dayboat scallops, rosemary lamb chops, and more. Round out your holiday meal with a decadent dessert. Reservations recommended to ensure availability.
$85 per adult | $26.95 per child (Ages 5-10) | eggplant entree $70
Pumpernick's Deli | North Wales |Takeout
Choose from traditional Passover staples like matzo balls, gefilte fish, and kugel at Pumpernick’s Deli this year to fill up your holiday table. Please place orders early by April 5th to ensure product availability! Pick up April 12 or 13.
Eddie V's | King of Prussia | Dine-in | Dining Hours: 10 a.m. to 2 p.m.
A spectacular brunch is an exquisite way to spend Easter. It’s brunch season, so celebrate with Eddie V’s featured prix fixe, three-course brunch or full menu. Enjoy warm pastries, pan-seared steak, quiche, and more! Reservations recommended to ensure availability.
$55 per adult | $17 per child
Ben and Irv's Deli | Huntingdon Valley | Takeout
Pickup a Passover dinner package from Ben and Irv’s or choose from their ala-carte menu featuring holiday classics. Make sure to place your orders early and be ready to pick-up.
Davio's Northern Italian Steakhouse | King of Prussia | Dine-in | 10 a.m. to 10 p.m.
Stop by Davio’s Northern Steakhouse this Easter to enjoy their classic dinner menu or brunch specials including pancakes, omelets, and beef tenderloin benedict. Make reservations now to secure your spot.
NaBrasa Brazilian Steakhouse | Horsham | Dine-in | Brunch 9 a.m. to 2 p.m., Dinner 2 - 8 p.m.
Join NaBrasa Brazilian Steakhouse on April 9th for an egg-citing Easter celebration! Whether you prefer brunch or dinner, they’ve got you covered with a mouth-watering selection of succulent meats and filling sides. Reservations recommended to ensure availability.
The Capital Grille | King of Prussia | Dine-in | TBD
The Capital Grille welcomes you to celebrate Easter with those you cherish. On Easter Sunday, they will be opening early and serving their full dinner menu of contemporary classics, as well as four brunch features including lobster frittata, smoked salmon and caviar, and a New York strip with eggs and hash browns. Reserve your table to ensure availability.
Mont Clare Deli & Market | Mont Clare | Takeout
Whether you are hosting an Easter brunch, or looking for a sweet pastry treat. Mont Clare Deli & Market has you covered! Order ahead for Easter pickup.
Black Powder Tavern | Wayne | Dine-in | 10:30 a.m. to 7 p.m.
Celebrate Easter Sunday with friends and family at Black Powder Tavern with a brunch or dinner buffet featuring Easter classics like deviled eggs, glazed ham, roasted leg of lamb, and carrot cake. Reservations recommended to ensure seating.
$59 per adult | $29 per child (ages 5-11)
The White Dog Cafe | Wayne | Takeout
Let the White Dog Cafe cook this Easter by ordering a farm-fresh dinner for up to six including an entree, soup or salad, two side dishes, and rolls and butter. Additional sides and desserts are also available. Make sure to place your orders by April 15th. Order pickup is taking place on April 19th.
