FOGO DE CHÃO
Fogo de Chão is not a place for a light meal; it's a carnivore's paradise with all-you-can-eat steaks, chops and more, delivered right to your table. Try to save room for dessert, if you can. Trust us, it's worth it.
DAVIO'S NORTHERN ITALIAN STEAKHOUSE
Philadelphia is already familiar with Davio's. Though the restaurant won't look like the unique 17th and Chestnut location, you can expect the same fine steaks, burgers and more. Added bonus: Davio's is opening an adjacent café for fresh baked goods, grab-and-go lunches and homemade gelato.
PALADAR LATIN KITCHEN & RUM BAR
Paladar may not be the most familiar name to locals, but it is sure to be a memorable one after you try. The restaurant has five locations - in Maryland, Virginia and Ohio - where they are serving favorites like craft-your-own guacamole, slow-roasted meats and more than 75 varieties of rum.
CITY WORKS RESTAURANT & POUR HOUSE
Every town needs a neighborhood bar, and City Works is that and more for the King of Prussia Town Center. With more than 90 craft brews on draft, kicked-up bar food (filet mignon sliders) and a vibrant atmosphere, it's sure to be one of the area's most popular gathering spots.
MISSION BBQ
Mission BBQ has already made a name for itself in our region (its four PA locations include one in the city on Roosevelt Boulevard) with its barbecue classics like brisket, pork, chicken and ribs. The restaurant is also dedicated to giving back to the military and local first responders through charitable organizations.
MIDICI
Spring 2017
MidiCi brands itself the Neapolitan Pizza Company. What does that mean? It means an authentic taste with quick-fired pizza (ready in 90 seconds) topped with all-natural ingredients. And it's all made-to-order just the way you want.
DUCK DONUTS
July 2017
Duck Donuts is coming to King of Prussia, and we can't wait to get our hands on their custom, made-to-order donuts. Start with a coating (like glazed, cinnamon sugar or peanut butter icing), add your topping (sprinkles, chupped nuts and bacon pieces, oh my!) and tack on a drizzle (who doesn't love hot fudge or salted caramel). We're more than a little excited about this.
FOUNDING FARMERS
Fall 2017
Who says good things never happen in Washington, D.C.? Founding Farmers is a true farm-to-table concept, and their original D.C. location is among the city's best casual restaurants.
NAF NAF GRILL
If you've never heard of Naf Naf Grill, you could be forgiven. The KOP location is the first on the east coast for the Chicago-based Mediterranean restaurant chain. We can't wait to try their shawarmas, falafels and signature Naf fries.
B.GOOD
B.Good advertises itself as "Real. Food. Fast." You may have had a chance to try its kale and grain bowls, seasonal salads, all-natural burgers and hand-cut fries at the Wyneewood location that opened in 2015. If not, you're in for a treat when you visit the new King of Prussia location.
HONEYGROW
The Philadelphia-based Honeygrow brings its quick-service stir fries and salads to King of Prussia. The made-to-order meals use locally sourced ingredients. And don't miss out on crafting your own guilt-free honeybar snack or a delicious smoothie.
HABIT BURGER GRILL
October 2017
When it opens in October, the King of Prussia location of Habit Burger will be the first in PA for the California-based chain. Burgers, fries, shakes, salads and sandwiches are the specialties at this restaurant that already has more than 185 locations across the country.
