Raise a can to the new season with the Lansdale brewery’s Du Hast lager (featuring “nuts and toasty notes”) and the Original Slacker ale (see Du Hast plus caramel). Quirky original art decorates each label – don’t miss the goofy bird adorning Rye Eagles Rye, a caramel rye pale ale.
After trying their craft cocktails at the Pottstown tasting room, amateur bartenders can snag small-batch spirits like the Maple Whiskey and the Honey Whiskey to keep the nights warm. MSW uses Pennsylvania-made syrup and honey, to make it even sweeter.
Bald Birds Brewing Company
Whoever creates the draft names at Bald Birds must have had fun with Oktobirdfest, a Marzen-style amber lager that will send you to Munich with no plane ticket required. This particular lager is only on tap in their Audubon location, but Slumberjack and Swirl Blop are your go-tos for 4-packs.
Is pie in a glass possible? Find out Norristown-style with Five Saints’ Maple Bourbon Butter Pecan Flavored Rum. Their website helpfully provides cocktail recipes, including the Little Falls Special – rum, vodka, simple syrup, and cold brew.
Move over, pumpkin spice latte – who’s ready for Schmoojee Pumpkin Cheesecake Puffsicle? Imprint’s line of Schmoojee fruited sours includes flavors of marshmallow and pumpkin, and they stock IPAs, hard seltzer, and coffee for even more variety in their Hatfield and Pottstown locations.
Cara Cara Hazy IPA has officially been tapped here in KOP! Pouring a brilliant gold with a slight haze, this IPA bursts with a juicy, fruity hop character. Unique notes of freshly squeezed oranges, lemon zest, and floral aromas combine for a fresh and vibrant sip.
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