Founding Farmers | King of Prussia | Takeout, Dine-in | Dining Hours: 8 a.m. to 11 p.m.
Founding Farmers has you covered for all your holiday meal needs this spring with three different ways to dine. The restaurant will be open for Easter Day brunch, lunch, and dinner, serving up their traditional menu with special Easter features. Reservations are recommended to ensure seating.
Founding Farmers is also offering their delectable Easter and Passover at Home menus that are started in their kitchens and ready to be finished in yours with step-by-step reheating and light cooking instructions. Enjoy indulgent dishes like deviled eggs, honey-glazed spiral baked ham, matzo ball soup and a full array of desserts at home.
Order Passover at Home menu by March 31, 12 p.m. (pickup April 5 or 6) | Order Easter at Home menu by April 3, 12 p.m. (pickup April 8)
The Copperfield Inn | Limerick | Dine-in | Dining Hours: 9 a.m. to 3 p.m.
Join The Copperfield Inn for an Easter Brunch buffet featuring holiday classics like roasted Virginia Ham, au gratin potatoes and champagne dill salmon. Make reservations today to secure your seating.
$40 per adult | $18 per child under 12
Curds n' Whey | Jenkintown | Takeout
Curds n’ Whey’s Passover takeout menu offers a traditional Seder plate, alongside delicious ala carte classics like chicken soup, matzo balls, and charoset.
Order by March 27 (pickup April 5)
Normandy Farm | Blue Bell | Dine-in | Dining Hours: 10:30 a.m. to 4:30 p.m.
Feast on the Normandy Farm culinary team's robust brunch buffet featuring all of your Easter Favorites including made-to-order pancakes and waffles, prime rib and smoked ham carving station, shrimp cocktail & oyster bar, classic soups, seasonal salads, hot entrees, sides and a variety of children's favorites. Everyone loves a basket of chocolate bunnies and marshmallow Peeps, so their Executive Pastry Chef is serving a sensational dessert spread that every bunny will enjoy! Make reservations early to ensure availability.
$62.95 per adult | $25.95 per child
The Farmer's Daughter | Blue Bell | Dine-in | Dining Hours: 1 p.m. to 6 p.m.
Celebrate Easter with a five-course prix fixe dining experience. The meal begins with hickory smoked deviled eggs served family style. Choose a soup course, a salad course followed by lemon intermezzo. Entrées vary from sweet honey ham, filet mignon, roasted red pepper gnocchi, jail island salmon, brown butter dayboat scallops, cast-iron seared lamb chops, and more. Round out your holiday meal with a decadent dessert. Reservations recommended to ensure availability.
Pumpernick's Deli | North Wales |Takeout
Choose from traditional Passover staples like matzo balls, gefilte fish, and kugel at Pumpernick’s Deli this year to fill up your holiday table. Please place orders early to ensure product availability! Pick up April 5 or 6.
Firebirds Wood Fired Grill | Collegeville | Takeout
Pre-order an Easter feast from Firebirds Wood Fired Grill to enjoy baked ham, parmesan mashed potatoes, asparagus with roasted garlic herb butter, and more at home!
From $169.95
Order by April 1 (pickup April 8 or 9)
Eddie V's | King of Prussia | Dine-in | Dining Hours: 10 a.m. to 2 p.m.
A spectacular brunch is an exquisite way to spend Easter. It’s brunch season, so celebrate with Eddie V’s featured prix fixe, three-course brunch or full menu. Enjoy warm cinnamon rolls, pan-seared steak and eggs, and more! Reservations recommended to ensure availability.
$52 per adult | $16 per child
Ben and Irv's Deli | Huntingdon Valley | Takeout
Pickup a Passover dinner package from Ben and Irv’s or choose from their ala-carte menu featuring holiday classics. Make sure to place your orders early and be ready to pick-up April 5 or 6.
From $199.95 or ala carte
Davio's Northern Italian Steakhouse | King of Prussia | Dine-in | 10 a.m. to 10 p.m.
Stop by Davio’s Northern Steakhouse this Easter to enjoy their classic dinner menu or brunch specials including Belgian waffles, omelets, and a lump crab cake benedict. Make reservations now to secure your spot.
NaBrasa Brazilian Steakhouse | Horsham | Dine-in | 9 a.m. to 9 p.m.
Join NaBrasa Brazilian Steakhouse on April 9th for an egg-citing Easter celebration! Whether you prefer brunch or dinner, they’ve got you covered with a mouth-watering selection of succulent meats and filling sides. Reservations recommended to ensure availability.
Brunch $54.95 per person | Dinner $60.95 per person
The Capital Grille | King of Prussia | Dine-in | 10 a.m. - 2 p.m.
The Capital Grille welcomes you to celebrate Easter with those you cherish. On Easter Sunday, they will be opening early and serving their full dinner menu of contemporary classics, as well as four brunch features including lobster frittata, smoked salmon and caviar, and a New York strip with eggs and hash browns. Reserve your table to ensure availability.
Robin Hood Restaurant | Southampton | Takeout
Order authentic Passover dishes like gefilte fish and matzo ball soup from Robin Hood Restaurant to enjoy a delicious meal at home with your family and friends. Order early to ensure product availability!
Black Powder Tavern | Wayne | Dine-in | 10:30 a.m. to 7 p.m.
Celebrate Easter Sunday with friends and family at Black Powder Tavern with a brunch or dinner buffet featuring Easter classics like deviled eggs, glazed ham, roasted leg of lamb, and carrot cake. Reservations recommended to ensure seating.
$52 per adult | $26 per child (ages 5-11) | Free for children 4 and under
The White Dog Cafe | Wayne | Takeout
Let the White Dog Cafe cook this Easter by ordering a farm-fresh dinner for up to six including an entree, soup or salad, two side dishes, and rolls and butter. Additional sides and desserts are also available.
From $250
Order by April 5 (pick up April 8 between 2 p.m. and 4 p.m.)
