MONTCO'S MOST INSTAGRAM WORTHY DESSERTS

Huntingdon Valley

Carrot Zucchini Cake - Eight layers of decadence, the carrot zucchini cake is just one of many scratch-made desserts found at Be Well Bakery & Cafe. It almost looks too good to eat...but we'll eat it anyway.

Conshohocken

Blackberry Pistachio Bread Pudding - The bread pudding would be enough on its own to make this list, but when you add goat cheese gelato (yum!) and fresh berries, how can you resist?

Norristown

Apple Caramel Cake - Everything at Corropolese is amazing so we can't wait to try the new apple caramel cake. Hearing the words buttercream icing with apple filling (and sprinkles, too!) makes us hungry. Very hungry.

King of Prussia

Choclate & Hazelnut Budino - The dessert menu at Davio's is constantly evolving, but we spotted this beautiful creation in September and fell in love. This light, airy dessert is oh so sweet and delicious.

King of Prussia

Build-Your-Own Donuts - What's better than donuts? Donuts made fresh right before your eyes, topped any way you like. There's no wrong topping combination at Duck Donuts, but we're partial to the pumpkin icing during fall.

Blue Bell

Green Apple - This is no ordinary apple. The Green Apple is one of Chef Sam's most indulgent creations: a blend of green apple mousse, French macaron, crunchy roasted pine nuts and spiced caramel. Move over pumpkin spice, this is our new favorite for fall.

King of Prussia

Ice Cream Sundaes - Founding Farmers' new KOP location doesn't open until November 1, but you can have dessert first starting October 24. That's when Founding Farmers First Bake Cafe & Creamery opens. We can't wait to try the delicious cakes, donuts and ice cream...especially the ice cream.

King of Prussia

Morton's Legendary Sundae - If you're going to get a true steakhouse experience, then you need to splurge on dessert. Among Morton's finest options is the Legendary Sundae. It takes everything we love about an ice cream sundae and kicks it up a notch. 

Horsham

Gooey Cajeta Butter Cake - The butter cake made its debut in September, and we're hoping it stays around for a while because it is one of our favorites. The butter pecan ice cream is just the icing (or is it ice cream?) on the cake.

Wayne

Peanut Butter Cheesecake - It's peanut butter cheesecake. What's not to love? All that chocolate on top doesn't hurt either.

Wayne

Pumpkin Cheesecake - Just minutes from Valley Forge, the historic Black Powder Tavern is said to have housed a secret munitions cache during the Valley Forge encampment. What's not a secret? How good the New York style cheesecake is. The selection is ever-changing, but when pumpkin is on the menu, it's a must.

Birchrunville

Red Velvet Cake - Are those blueberries on top of the red velvet cake? Sold. I will take all of those, thank you. 

Phoenixville

Pumpkin Cheesecake Ice Cream  -Steel City is debuting its new homemade ice cream in October, and we couldn't be more excited. Among the five seasonal flavors: pumpkin cheesecake with salted caramel. Yes, please!