New Year's Eve at Normandy Farm

  • December 31, 2016
  • Location: Farmer's Daughter Restaurant
  • Venue: Farmer's Daughter Restaurant
  • Address: 1401 Morris Rd, Blue Bell, PA 19422
  • Times: 5:00 PM to 10:00 PM
  • Admission: $79.00 per person
  • 215-616-8108

Prix Fixe 4 Course Dinner at the Farmer's Daughter Restaurant.

First Course
Farmstead Cheese Board
boursin, brie, goat, smoked gouda, havarti dill, jam, grapes, mixed nuts, bread and crackers.

Second Course
(choice of soup or salad)
Cream of Parsnip Soup
Lobster Bisque
Endive & Apple salad
Local Green Salad

Intermezzo
Blood Orange Sorbet

Entree Course
(one choice per person)
Broiled Lobster Tail grilled hearts of palm, chorizo mashed potatoes, truffle clarified butter.
Pan Seared Black Sea Bass parsnip puree, green lentils, black olive sauce.
Rack of Lamb white asparagus, traditional tabouli, garlic jus
Chateaubriand served with wasabi mashed potatoes, lobster mushrooms, bearnaise sauce.
Port Porterhouse orange sauce, papaya salad.
New Jersey Raised Duck Roulade & Foie Gras carrot puree, cherry gastrique.
Lobster Tail & Filet Duo grilled white asparagus, truffle clarified butter & pinot noir reduction
Kabocha Squash Ravioli coconut carrot cream sauce, asparagus tips, candied pecans & sauteed mushrooms.

Dessert Course
(one choice per person)
Your Last 5 Sins chocolate covered strawberry, tiramisu cup, pomegranate french Macaron, raspberry coconut mousse, white chocolate cranberry crunch
White chocolate creme brulee peppermint glaze, cranberry candy, pomegranate reduction.
Captain Morgan nuts pie assorted salted and candied nuts, spiced gelato.

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